CHACEEF Mini Rice Cooker 2-Cups Uncooked, 1.2L Portable Non-Stick Small Travel Rice Cooker, Smart Control Multifunction Cooker with 24 Hours Timer Delay & Keep Warm Function, Food Steamer, Beige
2-Cups Uncooked Capacity: CHACEEF’s 1.2L miniature rice cooker is able to make up to two cups of cooked white rice using a standard measuring cup of 160ml, ideal for families with 3-4 people.The compact dimensions (7.8″ 7.6″ x 7.6″ 6.45″) and compact size (7.8″x7.6″x 6.45″) will not consume too much space, which makes it not just a dorm vital, but also useful to keep in a kitchen space or to take on trips or for camping.
Smart Control and Six Cooking function: The multi-functional rice maker has six cooking functions: white rice, brown rice stew, soup, porridge and cake. It will satisfy your diverse cooking requirements.With the control panel that is smart it’s easy to choose various cooking functions and their specific cooking time.
24-hour Timer Preset and Keep Warm function. This compact rice cooker comes with a 1–24 hours delay feature that gives you greater flexibility when it comes to controlling the time.Prepare the ingredients and set an appropriate setting prior to leaving so that you can take pleasure in delicious rice once you return.Once the cooking process is completed the rice maker can be set to enter the automatic keep-warm feature.
Non-stick Pot: Featuring a removable non-stick interior pot as well as an outer lid that is removable it is easy to clean.A one-touch lid opening design makes your work easier. Additionally, the use of a steam port that is extended allows you to control the flow of rice in the cooker which makes it safer to use.
Enhance the Taste of Rice More Delicious The food steamer comes with four temperature curves throughout making the rice.The initial stage involves preheating and absorption of water, the second stage is heating to high temperature and then bringing it to a boil and simmer, before finally moving into the keep warm state.The nutrition and sweetness of the rice are enhanced by this process. Moreover, the rice that is cooked tastes better and is more flavorful.
