Directions of Use
Use gas stove most sensible best
5 Cups Rice (900cc), Repeat wash & rinse 3 times.
Soak in water (9900cc) for 20 min.
Cook on medium heat for approx. 17 min.
Stop the hearth and steam for 10-20 min.
Open the lid to let the steam out and mix.
Be sure that this fits by entering your model number.
Measures approximately 9″ Diameter and seven” H, round shape for even heating
Traditional earthenware ceramic with heat resistant glazing technique dated back to the 18th century in Japan
Ideal for cooking fragrant smelling white, brown or mixed rice to preserve all natural benefits of the grain. You’ll also use it to cook porridge or other stews you’re going to most often cook in a heat induction pot
Serves about 4-5 other folks or 5 go. A go is set 180 ml or 3/4 of a cup.
Single lidded rice cooker, efficient and traditional method of rice cooking