Oyama 7-cup Black and Stainless Steel body with Stainless Steel Cooking bowl and Stainless Steel Steamer Tray. No non-stick coatings are used. The stainless-steel cooking bowl has a Triple-layered bottom for uniform heating without burning of the rice. This cooker is tailored for people having a look to cook meals without chemicals from non-stick material in all probability leaching into their foods. This cooker also uses 3-dimensional heating (base, side and lid) for keeping rice warm for extended periods after cooking. This permits this rice cooker to keep warming past the traditional 12 hour limit as much as 24 hours. The stainless-steel steamer tray can be utilized steam vegetables, meats and poultry or another foods that may be steamed cooked.
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All Stainless Steel cooking surfaces
Stainless Steel Steamer Tray
3 Dimensional Heating (base, side and lid)
Keep warm function
Cooking bowl has a triple layered base for uniform heating without burning