This electric rice cooker from Zojirushi is the most straightforward way to steam your rice for dinner. It can cook up to 3 cups of rice, and features a glass lid with a stay-cool knob. The removable pan is non-stick, and the footed pot features stay-cool handles for protected transportation. Includes a plastic spatula for serving and a measuring cup.
Rice cooker — 9-1/4″ diameter x 7-3/4″ H; Serving spatula — 7-3/4″ L x 2-3/4″ W; Measuring cup — 3″ diameter x 2-1/4″ H, with a 6 ounce capacity
Busy cooks cherish rice cookers. This one cooks up to 3 cups of dry rice (white or brown) and helps to keep it warm up to five hours. A glass lid permits monitoring of the cooking process. Instructions and a cooking chart give an explanation for the whole lot. A measuring cup and serving spatula are included. The cooker operates with admirable simplicity: just push a switch to start. The switch and a light turn off when cooking is completed, and the unit mechanically goes into its keep-warm mode. Stay-cool handles on the cooker’s sides permit it to be moved. Only plastic scrubbers and mild detergent must be used for cleaning. –Fred Brack
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Easy-to-use single switch regulate
See-through glass lid with stay cool knob
Stay cool handles for simple transport
Durable nonstick inner cooking pan
Each and every Zojirushi rice cooker comes with a plastic measuring cup. This cup has a capacity of 6-ounces, or about 3/4 of a U.S. measuring cup. The capacity of the rice cooker is counted in these 6-ounce cups of uncooked short grain white rice. One 6-ounce cup of raw rice makes about 2 to 3, 6-ounce cups of cooked rice